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Wordless Wednesday

Dive Night ~ Tin Cup’s

Dive Night is a once monthly adventure undertaken by me and Husby, along with our friends Ruthie and Ray. Each couple alternates choosing a restaurant, one which must come under the category of “dive.” Our definition of dive: a neighborhood gathering spot with a laid-back atmosphere and good food. We’ll find the interesting hang-outs in the Minneapolis/St Paul area.  Casual attire required. A sip of beer or wine doesn’t hurt either.

After skipping last month’s Dive Night outing due to pressing and exhausting personal matters Husby and I once again met up with Ruthie and Ray for an evening of culinary and atmospheric experimentation.  Tin Cup’s is the place, and if any of you are familiar with St. Paul, MN, it is located in St. Paul’s Rockin’ East Side.  *gulp*

We weren’t even sure if Tin Cup’s was still in business, so Husby called to confirm.  Not only are they open (and under new ownership) the woman on the phone called him Sweetie when telling him about the Friday Night Fish Fry.  Sweetie.  You know a place has got to be good when the staff refers to patrons as Sweetie.

This is Michelle. She served us in a most friendly and efficient manner. I don’t think she called anyone Sweetie, but there might have been a Darlin’ or a Hon.

The place was decked out for Easter, which was kind of a contradiction to the overall environment, at least in my opinion.  The chair covers were definitely surreal.  But who am I to criticize anyone expressing a festive holiday mood?

I really liked the lights hanging above each of the booths though.

Tres Cool!

There were three TVs playing: one was showing The Big Bang Theory, the second was showing Wheel of Fortune, and the third was showing a golf game.  If it were football season would they all be showing football?  Hard to know, but when we were there the variety of viewing pleasure was ample.

We weren’t there to watch TV though.  As usual we started out with a drink.  We’re not too creative when it comes to cocktails.  Ruthie and I usually get a glass of wine and the guys usually get a beer.  (Special note to Charlotte: they have Guinness!)

And what’s a bar on the East Side without pull tabs?  Tin Cup’s has ’em.  We saved our money for the food.

Paper Crack

Time for the appetizers. We went cheesy, with a cheese quesadilla and cheese curds. The quesadilla was complete with lettuce and tomatoes, sour cream and salsa. Curds came with a yummy ranch dip.

On to the entrees.  Husby, Ruthie, and Ray all ordered the fish fry.  They ordered the three-piece dinner, but for two dollars more you can get all-you-can-eat.  Now that we’re older we can’t really eat much more than three pieces, so it was great plenty.  The fish came with french fries and coleslaw.

Ruthie described the fish as hot, flaky, and plump. Ray and Husby agreed ~ all three were very happy with their meals.

For the sake of testing out the menu a little, and because I never have been one to do what everyone else does, I ordered the Minnesota Wrap.  Our server Michelle said it’s really good and really big.  I’m all for that.  What’s a Minnesota Wrap?  Walleye fingers, lettuce, tomato and sauce all rolled up in a tortilla.  I don’t do tomatoes so I asked Michelle to keep those out of my wrap.  She was right, it was pretty big.  Unfortunately there was way too much lettuce and not enough walleye.  Oh, it was good, but I guess I never realized how tiny the fingers of a walleye really are.

The Minnesota Wrap. I got a dumb picture of this as you can’t even see the inside of the wrap. There was lots of lettuce and some very tiny fish fingers inside.

My wrap also came with french fries and coleslaw.  I really liked the slaw, creamy and sweet.  The fries were good and hot.  My favorite part of getting french fries with fish is I get to dip the fries in tartar sauce.  Delish!

Don’t knock it ’til you’ve tried it.

I’d definitely go back to Tin Cup’s and try some burgers and all the other things they have to offer.  I’m pretty sure I’d see many of the same people at the bar too.  Seems to be a place of regulars.  I especially liked the curly-headed lady.  Hair was dyed jet black with a poodle-style perm.  She had to have been pushing eighty years old and most likely has been sitting at a bar her entire life.  She has a hump on her back to prove it.  Party on!

She’s a wild thing.

All in all I liked Tin Cup’s.  The service was great, the food was tasty, plentiful and hot and served in a timely manner.  The clientelle ranges from people like Poodle Lady (pictured above) to families with small children.  One drawback we encountered was the windshield washer guy outside the restaurant when we left.  You know, those guys who squeegee your windshield and then want money for it even though you didn’t want your windshield washed in the first place?  Totally obnoxious, but I suppose the guy’s got to earn a living somehow.  We managed to avert his unwelcome wash water by taking a different exit out of the parking lot.

Check out Tin Cup’s if you haven’t already.  It’s located on the corner of Rice Street and Maryland Avenue in St. Paul’s Rockin’ East Side.  Chances are pretty good someone will call you Sweetie.

I’m excited to tell you about the Etsy shop of a talented Minnesota artist. I was browsing recently and found the beautiful photography of Paul Presnail.

Benchmark

Paul’s shop has everything from vividly-colored photographs to black and white, from a barn in Iowa to the Eiffel Tower in France, from nature to architecture.  He says he doesn’t Photoshop his creations, so what you see in the photos is a result of his great eye for subject matters and an amazing ability with the camera.

Portals

I really like what Paul says in his shop introduction:  “What we see through our eyes is never just light and shapes. Every image is painted with personal perspectives based on feelings and experiences. So while we all may look at the same things, how we interpret what we see is uniquely our own.”  

Step by Step

Wander through Paul’s shop and discover your interpretations of his subjects. Some may be familiar, some a dream, but I know for sure you’ll enjoy soaking up what Paul Presnail and his camera have to offer.

Not Your Average Twinkie

I don’t know about you, but if someone offers me a Twinkie I will not refuse it, and I usually can’t stop at one.  You know Twinkies…”golden sponge cake with creamy filling.”  Remember back in the ’70s when Ann Blyth was the spokesperson for Hostess?  She gave Twinkies and Ding Dongs a little class.  The only problem with the commercial is the kids – they eat like cavemen.  Luckily Ann makes up for it with her groovy hairdo.

But this isn’t about Ann Blyth or the Twinkies of the ’70s. This is about a new way with Twinkies. The 21st Century Twinkies. I got this recipe out of The Twinkies Cookbook.  My pictures don’t look as appetizing at the one in the cookbook, but trust me, this dessert is divine.

Slice ten Twinkies lengthwise and stuff them tight into a 9X13 pan.

Mix 8 oz cream cheese with a 14-oz can of sweetened condensed milk. Spread over the Twinkies.

Spoon a large can of cherry pie filling over the cheese/milk mixture. If you want to be extra fancy (which I'm not) save some of the cherry filling to spoon on the top of the dessert to make it look really pretty.

Drain a large can of crushed pineapple and spoon evenly over the pie filling.

Spread an 8-oz tub of Cool Whip over everything. Be sure to make those attractive swirls on top, especially if you aren't garnishing with the reserved cherries.

After you cover and refrigerate for at least four hours (I refrigerated it overnight) be sure you have lots of people over to enjoy it. The cream cheese and sweetened condensed milk kind of soak into the Twinkies, but don’t make them soggy. The cherries and pineapple are a combination from paradise. And seriously, could you find an easier recipe?

I’m always looking for easy but delicious recipes. I’d love to hear what you’re cooking up, or just throwing together. What sweets are you serving this weekend?

My Latest Project

In the still of the night is there anything more cozy than a flickering candle?  Even better, a flickering candle in a delicate little container?  A while ago I wrote about a project I was starting and am now ready to unveil it to the world.  If you know how to crochet you can make one too!

I used a recycled glass baby food jar and looked for an intricate doily pattern that would let the light of a candle shine through (but not too much) and cast lovely shadows.  Most doilies are larger than I needed for a petit project like this, so I just crocheted part of the doily.  In this case I completed thirteen rounds of a doily pattern of over fifty rounds.

To cover a baby food jar my doily had to be about 5 1/2 inches in diameter.

Center the jar on the doily,  pull up the sides and tie with a ribbon or string.  I wove some trussing string in and out of the holes of the doily before tying for a simple, wholesome look.  A baby food jar is the perfect size for a little t-lite candle.

The best thing about the end product is that it’s multi-functional. 1) Use as a t-lite holder for a pretty flicker in a dark corner. 2) Without a t-lite this little jar can be used as a gift container for treats or small trinkets. 3) Remove the doily and use for a small accent piece on a dresser or end table.

What a fun project! I’ve enjoyed getting my crocheting fingers back in shape. I’ve got about a dozen jars so I think I’ll doily them all up.  Now to decide if I should keep them myself or give them away.  Maybe sell them at my next craft show?  Oh, the hard decisions of a crafty girl!