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Posts Tagged ‘food’

Kitchen Adventures

Who doesn’t love a good kitchen adventure?  Whenever I enter the kitchen I always expect the unexpected.  That’s not to say I’m a bad cook, but with Husby being such a good cook I “let” him spend more time in the kitchen than I do.  Because of that I get a little out of practice.

My latest adventures started with making Milano cookies, from scratch.  OK, so they’re not actually Milano cookies, but same diff.  I thought it would be fun to try something new.  They were putzy, but well worth it.

First you make the dough tubes.

Bake dough tubes until they turn into oval cookies.

Top one cookie with chocolate and top with another cookie and you’ve got so much cookie goodness you won’t believe it.  The putzy part comes with the baking time – 15 minutes per pan times about 5 pans.  When it comes to cookies that’s too long, because who wants to wait to eat a cookie?  It was so worth it though.  They were much more substantial than the store-bought kind, and Husby said he liked them better!  I did too.

For Easter I thought I’d make some homemade buttermint candies.  I made them once before, but forgot how 5 1/4 cups of powdered sugar can make the kitchen covered with sweet dust.

I thought the pictures could capture how utterly dusty things got, but compared to what I saw in real life these pictures are pretty tame.  However, the end results were great.  These little pillows of sweetness are set out to dry for at least 8 hours before serving or storing.  Another long wait!

Last, but not least, an important PSA for those who prepare food with hands versus utensils.  Secure your jewels, or this might happen when you’re mixing your meatloaf with your bare hands.

Luckily I noticed it before the mixing was complete.  Diamonds and gold aren’t great for the digestion.

Time spent in the kitchen is never wasted time.  Despite the time (anxiously awaiting the finished product), mess, and occasional jewelry mishap I’d have to say making food is something everyone should know how to do.  Adventures happen everywhere, even in the kitchen.  Enjoy!

 

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Sweet Baby Weenies*

Oh what a wonderful Christmas I had.  I hope everyone else did too.  Even though the initial flurry of Christmas is over, I like to bask in the glow of the Christmas tree until the Epiphany (the 12th day of Christmas) and reflect on the wonderful cheer that was spread in my little world.

One of the traditions in my family is that every household hosts “Christmas Cheer.”  These little gatherings are an opportunity for everyone in the family to get together to celebrate the season and to see how each household has decorated for the holiday season.  This year there was a newcomer to the mix.  My nephew Paenney has recently moved out of his parents’ house and into one of his own.  What a lovely surprise to get an invitation to his house for some holiday cheer!  He requested a heavy appetizer from the guests in attendance.  Pot luck is always a hit.

I brought some mini reuben appetizers, my mom made queso, my dad made a salami torte, Charlotte made pickle dogs and Mexican roll-ups.

Mexican roll-ups, salami torte, crackers, and pickle dogs. Yum!

 

Queso and chips, mini reubens with rye bread, and the coup de grace…

It was a wonderful variety of food, but the coup de grace was Paenney’s appetizer…

Sweet Baby Weenies.

Sweet, sweet baby weenies.

What could be better than mini hotdogs smothered in a sweet barbecue sauce?  Nothing fancy, everything delicious.  Paenney prepared a whole crockpot full of these delicacies and luckily had enough left over to feed himself for lunch at work the next day.

I salute Paenney for taking on a Christmas Cheer gathering for his family so soon after getting his own residence.  I also salute Paenney’s roommate for putting up with the likes of us for an afternoon.  Paenney also decorated his house to welcome Santa with a tree and plenty of other wonderful decorations throughout the house.

It’s hard to believe my little nephew is on his own, but I’m delighted to see he holds onto the traditions of our family, hosting a Christmas Cheer, and serving his guests the ever popular Sweet Baby Weenies.

Thanks Paenney!

*This is what Paenney calls this delectable treat.  He loves them nearly more than life itself.

It’s not too late to serve the Sweet Baby Weenies – New Year’s Eve will be upon us soon.  Weenies are the perfect way to ring in the New Year!

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OK, I’m pretty sure you guys know what’s coming up in this post.  This time of year I’m very predictable.

IT’S MINNESOTA STATE FAIR TIME!

I know it’s not everyone’s bag, but I can’t understand why not.  For crying out loud, people come from other states just to visit our state fair.  Why?  Because it’s the best state fair in our state.

Today is the first day of the Minnesota State Fair and for the first time in a long time I’m going to attend on the first day, with my friend MaryAnn.  The first thing on my list of things to do is eating a deep fried Twinkie, if indeed they still have deep fried Twinkies, what with the whole Twinkie-going-south thing.  MaryAnn is looking forward to some deep fried pickles.  Deep fried.  It doesn’t matter what kind of food it is, as long as it’s deep fried, and maybe even on a stick.

Deep Fried Twinkies (on a stick) are to die for. I’m not even kidding about this.

So, after MaryAnn and I are done working our tedious day jobs we’re going to meet up at the fair and see the sights, eat the food, and talk some girl talk.

If you live in Minnesota, or even Iowa, Wisconsin, North Dakota, South Dakota, heck, Alaska even, come and see the Minnesota State Fair.  It starts today and continues through Labor Day.  Oh what a time it is!

The Mighty Midway

For the next twelve days you might hear from me about things other than the fair, but know that my heart is at the fair.  Always.

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Bedtime Snack

There is nothing more cozy at the end of the day than the bedtime snack.  The perfect bedtime snack may be different for different people, and it’s possible that a person could be happy with any bedtime snack as long as it’s food, but the perfect bedtime snack for me has to fit certain qualifications.

1. It must be sweet. Salt before bed could cause annoying thirst after I’m in bed which might wake me from my slumber.
2. It must not make noise when I eat it. Bedtime is quiet time, the snack must be quiet too.
3. It’s best served with a good book.

Sweet dreams.

A slice of red velvet and a glass of milk.

 

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MaryAnn’s Pickles

There’s something about someone else’s cooking. Or handiwork. Or home decorating. It doesn’t really matter what it is, if someone else can do something well and you can’t do it at all you appreciate that thing so much more.

Husby made a delicious meat-thing* dinner, and what goes better with hamburger than pickles? And what better pickles are there than MaryAnn’s? She knows how to make pickles and I totally don’t, which makes me appreciate hers that much more. When I take a bite out of these crunchy wonders I know MaryAnn is the most talented cucumber pickling artist since Mr. Gedney.

Look at that savory clove of garlic at the bottom of the jar.  Yum!!!

I could probably learn how to make pickles, but why should I with MaryAnn around? Whenever she offers me a jar of these dilly delights I welcome them with open arms and a watering mouth.  As far as I’m concerned she’s the Pickle Queen and always will be.

Thanks, MaryAnn – keep ’em coming!

* Meat-Thing = a bachelor term used by Husby and Pinky (Husby’s former roommate and my now brother-in-law) for seasoned hamburger spread on a piece of bread, broiled in the oven; served open-faced.

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