Archive for January, 2015

So Boring

I don’t know if you’ve noticed (I have) that I haven’t been posting much on my blog lately.  The fact of the matter is, I feel like my life is just too dull to share with the universe.  I mean, how many times does anyone want to hear about the bottle cap charms and magnets I’m making?  Does anyone really care what I had for dinner?  Dull, I say.

But lately I’ve been thinking about a friend of mine who is having way more excitement than she deserves.  And not the good kind of excitement.  I’m talking about worries, family indifference on one side, family illness on another, even death.  All…at…once.  My heart goes out to her, and I realize how lucky I am that my life is so dull.

Blessings to my friend, her entire family, and anyone else who is having too much ickiness going on.  I send wishes you for a dull life and feel grateful about how boring mine is.

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Harriet’s Drag-The-Lake Chili

It was the 4th of July weekend many years ago when my family arrived at Grandma and Grandpa’s house and were welcomed by the chaos of police everywhere.  Earlier that day the neighbor guy was in his boat on the lake, fell out of his boat, and was unable to get back into the boat.  He was also unable to keep his head above water.

The weather was unseasonably cold that 4th of July weekend and the police and divers were chilled to the bone, so what does Grandma Harriet do?  She whips up a potful of chili.

It’s an easy chili to “whip up,” and because this steaming bowl of goodness is associated with that dreadful day at the lake we named the dish Harriet’s Drag-The-Lake Chili.  It seems sort of morbid, but the recipe is made with ingredients you can have in the pantry in case of an emergency feeding situation, morbid or not.  You don’t have to call it by the name its known by in my family, but you might want to make it.

1 pound hamburger, browned and drained (I add a small chopped onion to this)
1 can chili starter (Bush’s Chili Magic is perfect)
1 can tomato soup
2 cans spaghetti
1 spaghetti can of water
2 tablespoons chili powder.

Mix it all up and simmer for 20 minutes.

Husby and I recently had some on a cold winter day with a piece of warm cornbread on the side.  It really hit the spot, reminded me of Grandma Harriet, and there doesn’t need to be a bunch of officials dragging the lake to make it.

Easy and delicious, drowning neighbor not required.

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Wordless Wednesday

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The north wind is blowing hard.  January is usually the coldest month of the year in Minnesota, and like clockwork the chime of the new year brought in sub-zero temperatures.

The Epiphany has passed, and thus the Christmas season is officially over.  There still remains a glowing tree in the corner of the room, although the needles are falling off their sagging branches.  This week I’ll have to take on the doleful task of untrimming the sad, dried up tree and storing all of the decorations until next Christmas.  For now I’m going to take just a little more time to relish the glow of the holiday season.

Next week the house will look like its old self again and I’ll get used to it soon enough.  Perhaps once Christmas is packed away I can get onto the business of the new year.  Resolutions?  Not really, but some goals, and hopes for a healthy and productive year.

As the wind gusts beyond the window panes my mind is swimming with things I’d like to do, projects I’d like to undertake, stories I’d like to write, a life I’d like to live.

A belated Happy New Year to you all, and may it be one of the best years yet.

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