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Archive for the ‘Food’ Category

You know how it is when you get so busy you don’t make time for fun?  Or you make time for fun and something comes up to thwart your attempts?  All summer long Husby and I wanted to taste some pizza from A Wandering Fire, and last Friday we finally did it.

The mighty Wandering Fire

Todd and Maaren Schweim started an adventure with a traveling wood fire oven and haven’t looked back.  They make regular appearances at the Chateau St. Croix Winery throughout the summer and autumn months and are available to cater your event with some of the most delicious pizza I’ve ever had.

The pizzas have real ingredients that are fresh.  The dough, sauces and sausage are house made.  The herbs and shiitake mushrooms are grown by Todd and Maaren.  They had two basil plants on site, using the leaves straight from the plant to the pizza.  How cool is that?

Check out those healthy basil plants.  Maaren and Shannon are busy setting up some pizzas.

Shannon assembles a pizza like an artist.

Todd cooking a pizza in the wood fire oven.

Why do they call themselves A Wandering Fire?  Because the wood fire oven is portable!  It can travel to whatever location they’re called to easily.

OK, that’s all fine and cool, but you’re asking how good is the pizza?  Well, let me tell you.  The pizzas are personal-size, so Husby and I ordered two different flavors.  The first was the St. Croix pizza ~ a traditional pizza with red sauce, Italian fennel sausage, shiitake mushrooms, fresh basil, and a mozzarella/provolone blend.  I love the cheese blend, and the sausage was extraordinarily flavorful.  Excellent!

The St. Croix Pizza

The second pizza we ordered was a bit of a surprise.  It’s called Sand Creek and is made with maple-roasted sweet potatoes, pancetta, a blend of bleu and Asiago cheeses and a maple syrup drizzle.  I’ll tell you right now I was a little nervous about this one.  Sweet potatoes have made me gag since I was a child.  Guess what?  I loved it!

The Sand Creek Pizza

We had such a nice time enjoying these delicious pizzas with a glass of Chateau St. Croix wine.  It isn’t often (read: never) I go out to eat and know the chefs so I felt like kind of a hot shot mingling with them while they assembled our pizzas and even joined us at our table for a while.  It’s fun being friends with such nice and talented people!

Shannon, Maaren and Todd ~ our hosts from A Wandering Fire

A Wandering Fire will be appearing at the Chateau St. Croix a couple of more weekends, so take a little drive to St. Croix Falls, WI and check them out.  Remember, they’re also available for catering.  Check out their website for more information.  You can also Like them on Facebook to keep up with the latest happenings.

I’m so glad Husby and I know some interesting people ~ who else would have ever served me a sweet potato pizza?!  Good job you guys!

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Let’s Do Lunch

Yeah, lunch is good. Except don’t go where I did the other day. I don’t want to mention any names, but I couldn’t get past this “food” without having to take a few pictures and wonder out loud in front of the internets how this can pass as acceptable.

A small hamburger, with a little cheese. That’s all I wanted. I hadn’t had a small hamburger with cheese at this place in a long time so I thought I’d give it a try. This is what I got:

It’s a wrinkled bun. The only thing hamburger about this is that it’s a hamburger bun. A wrinkled one.

There is so little meat in this thing they had to press it to the thickness of paper. And even then it didn’t even cover the surface of the bun.

It wasn’t bad tasting, but it certainly wasn’t a hamburger. It was more of a burger-flavored wrinkled bun. It gave me an appreciation for marketing people and the photographers who can make burger-flavored wrinkled buns look like actual food in ads and commercials.

I’m going to be doing some photography this weekend too. I need to get some updated pictures of my products for my Etsy shop and wholesale catalog, as well as get some new tabs on this site filled with the fun things you can buy from Auntie B’s Wax. I’m not anywhere near as good a photographer as those who shoot the wrinkled buns, but I also don’t need to make my products look better than they actually are for the sake of luring people in. You’ll get no wrinkled buns from me!

Have a wonderful weekend everyone!

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Dive Night is a once monthly adventure undertaken by me and Husby, along with our friends Ruthie and Ray. Each couple alternates choosing a restaurant, one which must come under the category of “dive.” Our definition of dive: a neighborhood gathering spot with a laid-back atmosphere and good food. We’ll find the interesting hang-outs in the Minneapolis/St Paul area.  Casual attire required. A sip of beer or wine doesn’t hurt either.

After skipping last month’s Dive Night outing due to pressing and exhausting personal matters Husby and I once again met up with Ruthie and Ray for an evening of culinary and atmospheric experimentation.  Tin Cup’s is the place, and if any of you are familiar with St. Paul, MN, it is located in St. Paul’s Rockin’ East Side.  *gulp*

We weren’t even sure if Tin Cup’s was still in business, so Husby called to confirm.  Not only are they open (and under new ownership) the woman on the phone called him Sweetie when telling him about the Friday Night Fish Fry.  Sweetie.  You know a place has got to be good when the staff refers to patrons as Sweetie.

This is Michelle. She served us in a most friendly and efficient manner. I don’t think she called anyone Sweetie, but there might have been a Darlin’ or a Hon.

The place was decked out for Easter, which was kind of a contradiction to the overall environment, at least in my opinion.  The chair covers were definitely surreal.  But who am I to criticize anyone expressing a festive holiday mood?

I really liked the lights hanging above each of the booths though.

Tres Cool!

There were three TVs playing: one was showing The Big Bang Theory, the second was showing Wheel of Fortune, and the third was showing a golf game.  If it were football season would they all be showing football?  Hard to know, but when we were there the variety of viewing pleasure was ample.

We weren’t there to watch TV though.  As usual we started out with a drink.  We’re not too creative when it comes to cocktails.  Ruthie and I usually get a glass of wine and the guys usually get a beer.  (Special note to Charlotte: they have Guinness!)

And what’s a bar on the East Side without pull tabs?  Tin Cup’s has ’em.  We saved our money for the food.

Paper Crack

Time for the appetizers. We went cheesy, with a cheese quesadilla and cheese curds. The quesadilla was complete with lettuce and tomatoes, sour cream and salsa. Curds came with a yummy ranch dip.

On to the entrees.  Husby, Ruthie, and Ray all ordered the fish fry.  They ordered the three-piece dinner, but for two dollars more you can get all-you-can-eat.  Now that we’re older we can’t really eat much more than three pieces, so it was great plenty.  The fish came with french fries and coleslaw.

Ruthie described the fish as hot, flaky, and plump. Ray and Husby agreed ~ all three were very happy with their meals.

For the sake of testing out the menu a little, and because I never have been one to do what everyone else does, I ordered the Minnesota Wrap.  Our server Michelle said it’s really good and really big.  I’m all for that.  What’s a Minnesota Wrap?  Walleye fingers, lettuce, tomato and sauce all rolled up in a tortilla.  I don’t do tomatoes so I asked Michelle to keep those out of my wrap.  She was right, it was pretty big.  Unfortunately there was way too much lettuce and not enough walleye.  Oh, it was good, but I guess I never realized how tiny the fingers of a walleye really are.

The Minnesota Wrap. I got a dumb picture of this as you can’t even see the inside of the wrap. There was lots of lettuce and some very tiny fish fingers inside.

My wrap also came with french fries and coleslaw.  I really liked the slaw, creamy and sweet.  The fries were good and hot.  My favorite part of getting french fries with fish is I get to dip the fries in tartar sauce.  Delish!

Don’t knock it ’til you’ve tried it.

I’d definitely go back to Tin Cup’s and try some burgers and all the other things they have to offer.  I’m pretty sure I’d see many of the same people at the bar too.  Seems to be a place of regulars.  I especially liked the curly-headed lady.  Hair was dyed jet black with a poodle-style perm.  She had to have been pushing eighty years old and most likely has been sitting at a bar her entire life.  She has a hump on her back to prove it.  Party on!

She’s a wild thing.

All in all I liked Tin Cup’s.  The service was great, the food was tasty, plentiful and hot and served in a timely manner.  The clientelle ranges from people like Poodle Lady (pictured above) to families with small children.  One drawback we encountered was the windshield washer guy outside the restaurant when we left.  You know, those guys who squeegee your windshield and then want money for it even though you didn’t want your windshield washed in the first place?  Totally obnoxious, but I suppose the guy’s got to earn a living somehow.  We managed to avert his unwelcome wash water by taking a different exit out of the parking lot.

Check out Tin Cup’s if you haven’t already.  It’s located on the corner of Rice Street and Maryland Avenue in St. Paul’s Rockin’ East Side.  Chances are pretty good someone will call you Sweetie.

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I don’t know about you, but if someone offers me a Twinkie I will not refuse it, and I usually can’t stop at one.  You know Twinkies…”golden sponge cake with creamy filling.”  Remember back in the ’70s when Ann Blyth was the spokesperson for Hostess?  She gave Twinkies and Ding Dongs a little class.  The only problem with the commercial is the kids – they eat like cavemen.  Luckily Ann makes up for it with her groovy hairdo.

But this isn’t about Ann Blyth or the Twinkies of the ’70s. This is about a new way with Twinkies. The 21st Century Twinkies. I got this recipe out of The Twinkies Cookbook.  My pictures don’t look as appetizing at the one in the cookbook, but trust me, this dessert is divine.

Slice ten Twinkies lengthwise and stuff them tight into a 9X13 pan.

Mix 8 oz cream cheese with a 14-oz can of sweetened condensed milk. Spread over the Twinkies.

Spoon a large can of cherry pie filling over the cheese/milk mixture. If you want to be extra fancy (which I'm not) save some of the cherry filling to spoon on the top of the dessert to make it look really pretty.

Drain a large can of crushed pineapple and spoon evenly over the pie filling.

Spread an 8-oz tub of Cool Whip over everything. Be sure to make those attractive swirls on top, especially if you aren't garnishing with the reserved cherries.

After you cover and refrigerate for at least four hours (I refrigerated it overnight) be sure you have lots of people over to enjoy it. The cream cheese and sweetened condensed milk kind of soak into the Twinkies, but don’t make them soggy. The cherries and pineapple are a combination from paradise. And seriously, could you find an easier recipe?

I’m always looking for easy but delicious recipes. I’d love to hear what you’re cooking up, or just throwing together. What sweets are you serving this weekend?

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