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Archive for the ‘Food’ Category

Dive Night is a once monthly adventure undertaken by me and Husby, along with our friends Ruthie and Ray. Each couple alternates choosing a restaurant, one which must come under the category of “dive.” Our definition of dive: a neighborhood gathering spot with a laid-back atmosphere and good food. We’ll find the interesting hang-outs in the Minneapolis/St Paul area. Casual attire required. A sip of beer or wine doesn’t hurt either.

I’ve been sitting on this post for two months with severe anxiety that I wouldn’t be able to do the VFW experience justice.

Ruthie and Ray had previously visited the White Bear Lake VFW and found it so endearing they decided to invite us to experience it with them.  There was one catch ~ we had to go on a Thursday night rather than a Friday as we usually do.  We huffed out our compromise and agreed.  What made Thursday night the better pick?  You’ll find out soon.

The place was occupied with more people than I guessed it would be.  Probably because it was Thursday.  Don’t worry, I’ll get to that.  It’s also bigger than I thought it would be.

What’s a dive bar without pull tabs?

As I said before, this post has been sitting in my queue for a couple of months ~ when we went the VFW was even decorated for Christmas.

The food was surprisingly good. I’m not sure why I was expecting less, but I was very pleased with the taste and quantity of food.

We started out with some onion rings that contained just the right amount of grease, enough to leave spots on the paper liner, and artichoke dip that was scrumptious.

Onion rings, crispy and golden brown. I didn’t get a picture until they had been nearly eaten up. The basket was mounded full of fried goodness.

Really good artichoke dip and pita bread.

Husby started his meal with a “side” salad. The thing was enormous! He reported it to be cold and crispy and flavorful.

Sandwiches and burgers come with chips, but I asked to have fries substituted. I don’t know if it was a misunderstanding or what, but I got a huge basket of fries plus chips with my meal. I shared the fries with everyone because there were too many for just me. I think the waitress put me down for an entire appetizer-sized order of fries. They were pretty good though, and I’m glad I got them.

Onion ring not included with the fries.

Ray and Husby both got the bacon cheeseburger. They were juicy and hot with plenty of bacon. Ruthie and I had the half sandwich and a cup of potato bacon soup. Our sandwiches, ham and cheese melt for me and turkey bacon melt for Ruthie, were made on a very tasty pretzel roll and were very flavorful, but could have been hotter. The soup was fabulous and very hot.

The bacon cheeseburger with chips.

Half sandwich and a cup of soup, with chips of course.

We were all really pleased with our meals, with the exception of the luke-warm temperature of the sandwiches Ruthie and I had.  After being satiated with good food and a libation, we were on to the highlight of the evening…V-I-N-G-O!

VINGO is exactly like BINGO except they use a V for Veteran.  OK, I’ll let that one go.  When it comes to those who have served our country I’ll pretty much let them have their way.  Three Thursdays a month the White Bear Lake VFW offers the fun and excitement of VINGO.  The interesting thing about this VINGO game was that winners got jello shots.  Yes, you heard me right.

I’ve never had a jello shot in my life, and I recall them from the ’80s as being slurped out of a test tube-type vessel.  The VFW jello shots were served in little plastic condiment cups with covers.  The jello shot guy walked around with a crate of these things, handing them out to the winners of the game, and even to those who didn’t, because they wanted to get rid of as many jello shots as they could.

The shots were as firm as regular jello.  We loosened them from the plastic cup with a fork, then chewed/swished/swallowed the whole thing at once.  I really wanted it to taste good, but it didn’t.  As I’ve never had a jello shot before that night I had nothing to compare it to, so I don’t know if these were badly made or if jello shots in general taste like medicine.

Is this what a jello shot is supposed to look like?

Husby ended up eating his with a fork.

One of our favorite parts of the evening was when VINGO time was over the jello shot guy had a lot of shots left over, so he asked everyone who wanted a shot to raise their hand. Of course everyone wanted one, including the table full of gray-haired ladies sitting next to us. Interestingly, they took their shot cups from the guy, put them in their purses, and left. We imagined them going home and eating that spiked jello in bed for a nightcap. Can you get pulled over for open bottle if you’re driving with a jello shot in your purse?

Our evening at the White Bear Lake VFW was one for the records. We had a blast playing VINGO, drinking eating horrific jello shots, and enjoying some truly delicious food.  The people working there are really nice and friendly too.  If you’re ever in the White Bear Lake area be sure to stop by.  This dive gets four thumbs up!

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Toasty Warm On A Frigid Day

How are you all on this lovely Monday?  Things couldn’t be better at the Auntie B’s Wax World Headquarters.  I’ve been away from the day job since Thursday afternoon and this long weekend has been spent gloriously.  So many things accomplished!  So much well-deserved rest!  Tomorrow I return to the day job, but I’m not going to think about that right now.

An interesting thing about this weekend ~ I didn’t turn on the computer for two whole days!  I know, for some of you that may seem like nothing.  Others may wonder, how did she do it?  For one thing I’ve noticed my right (mousing) wrist is a little painful.  I didn’t avoid the computer for that reason, but I’m sure my delicate wrist appreciates the vacation it got.  For another thing, I found plenty of other things to do.  That’s right, there is a life outside of Facebook and Monkey Gems.

I may be sharing posts about some of the things I’ve been up to.  Like what I found when going through three boxes of stuff I nabbed from Husby’s parents’ house when we cleaned it out for sale.  Or like what I’ve been thinking about while laying about in bed in the mornings, not having to get up at the crack of dawn (earlier, actually) to go to the day job.

One thing I’ll share with you today is that it’s -6 degrees here at the headquarters in Minnesota.  I’m happy to be cozy in my house without any reason to go out into the blistering cold weather.  But I’m also happy it’s cold out, because that’s what winter in Minnesota is supposed to be.  On icy cold days like this how can one resist baking something sweet and delicious?  I know I can’t.  So I whipped up a couple of loaves of pear bread.  They’re cooling on the racks as I write this, and I can hardly wait to dive in and taste some.  The house smells of cinnamon and sugar and juicy, ripe pears.

If you have an itch to make some of this wonderful pear bread, you can find the recipe I used here.

I hope you’re savoring all the winter season offers, even if it’s something as simple as a piece of warm pear bread you’ve made yourself.

Off I go to make the best of the rest of my day, for tomorrow I’m back to the grind.  Stay warm!

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I haven’t been blogging much lately because I’ve been so busy with all that comes with the Christmas season. That includes baking Christmas cookies. While I’m baking cookies for the season lots of things go through my head. Like, what makes this particular cookie a “Christmas cookie” for me? Why don’t I make cookies more often throughout the rest of the year? And this year I had to wonder, is baking Christmas cookies (or any cookies for that matter) an obsessive/compulsive’s dream, or nightmare?

Take, for example, these lovely little morsels. They have to be shaped into “small” balls. Without the help of one of Martha Stewart’s completely neurotic cookie dough baller thingies, one must be very careful to use the exact amount of dough in each cookie and shape them in to perfectly round balls.

Not only do the dough balls have to be perfectly round, they also have to be perfectly spaced on the cookie sheet.

Then, two minutes, exactly two minutes, before they’re complete, chocolate stars must be placed in the middle of the nearly baked cookies, then baked for two more minutes.  Did you hear me?  The chocolate stars must be placed in the middle.  It would be wrong to have a lopsided cookie.

The thing is, I don’t think I’m too obsessive or compulsive when it comes to baking cookies.  However, when I noticed how absolutely perfectly I executed this project I thought an obsessive/compulsive would be proud.  And what’s more, the recipe said the batch makes “about” sixty cookies.  About?  My yield was exactly sixty cookies.  I’m the boss of Peanut Blossoms.

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One of the things I like best about Christmastime is the music. Ever since I was a child I knew Christmas music was a lot different from regular music. The old carols kind of confused me though, because of their weird choice of words (weird as in Victorian and British).  For example, We Wish You A Merry Christmas has the following lyrics that always set my imagination wild:

Oh, bring us a figgy pudding;
Oh, bring us a figgy pudding;
Oh, bring us a figgy pudding and a cup of good cheer

What in the world is a “figgy pudding?”  I pictured it as being a very off-colored vanilla pudding, or some wobbly, many-tiered  jello-type thing.  One thing I knew for sure, it was made with figs.  As a child I thought a figgy pudding would be as gross as tapioca pudding, which is commonly known in my family as “bugger pudding,” even though everyone likes it except me.

But guess what?  I finally got a taste of figgy pudding.  And was really quite good.

Those British.  Like Yorkshire pudding isn’t actually pudding but popover stuff, the figgy pudding isn’t really pudding either.  It’s kind of cake-like.  And very good with a little caramel sauce and a lot of real cream.

So yes, bring us a figgy pudding and a cup of good cheer.  Yum!

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Dive Night is a once monthly adventure undertaken by me and Husby, along with our friends Ruthie and Ray. Each couple alternates choosing a restaurant, one which must come under the category of “dive.” Our definition of dive: a neighborhood gathering spot with a laid-back atmosphere and good food. We’ll find the interesting hang-outs in the Minneapolis/St Paul area. Casual attire required. A sip of beer or wine doesn’t hurt either.

There’s nothing like spending a crisp, clear autumn evening on the shores of the St. Croix River in Stillwater, MN.  Our Dive Night was spent on such an evening on just that river…in Stillwater yet!  PD Pappy’s was a surprise as it’s hidden from the street.  If I had a houseboat on the river I probably would have known it’s been there for a long time.

The St. Croix River as seen from the deck of PD Pappy’s.

This restaurant has dining and drinking indoors and out and halfway in between.  We had our dinner on a semi-enclosed deck-like section.

The outdoor (sort of) deck area.

There’s also a nice little gazebo bar outside.

Ray poses as a local.

The inside of the building is filled with lovely woodwork and interesting details.

The fully stocked bar.

Of course you’re wondering about the food.  Well it was just wonderful!  The menu was extensive and the offerings were creative, especially when it came to the appetizers.

A poor picture of some very delicious crab and artichoke dip served with corn chips and pita bread.

Lemon pepper shrimp skewers. They offer different flavors of shrimp skewers. Husby loves lemon pepper so that’s what we got. So good. I’d like to try the other flavors some time too.

The entrees were fabulous too.  Husby and Ruthie both got a chimichanga, one chicken and one beef.  They reported them to be delicious.  Ray got a very nice-sized reuben with fries, and I got a fried haddock sandwich with fries.  You might remember how I like to dip my fries in tartar sauce when I get a fish sandwich.  The tartar sauce was so good I could have eaten it all by itself with a spoon.  The sandwich was huge and hot, and the fries were plentiful.

My haddock sandwich and fries.

The chimichanga, served with salsa and sour cream, enjoyed by both Husby (beef) and Ruthie (chicken).

Ray’s reuben, peeking out from behind the fries. A Fat Tire beer too!

And don’t forget, PD Pappy’s has live music.  We weren’t there late enough to hear the band playing that night, but we saw them setting up for a night of music and dancing.

PD Pappy’s is a fun riverside restaurant and bar.  Don’t be dissuaded from going if you happen to hear it’s a biker bar.  Sure, lots of “motorcycle enthusiasts” visit, but they’re there to have a good time, just like you.

Thumbs up all around the table.  The food was great, the service wonderful.  This place is probably best enjoyed in the summer and fall months when you can take advantage of the nice weather.  Sit back, sip on your favorite libation, snack on some good food, and watch the boats float by on the river.  Relax at PD Pappy’s.

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