Dive Night is a semi-monthly adventure undertaken by me and Husby, along with our friends Ruthie and Ray. Each couple alternates choosing a restaurant, one which must come under the category of “dive.” Our definition of dive: a neighborhood gathering spot with a laid-back atmosphere and good food. We’ll find the interesting hang-outs in the Minneapolis/St Paul area. Casual attire required. A sip of beer or wine doesn’t hurt either.
Because of all this busy-ness of summertime we haven’t been able to schedule a Dive Night in quite a while. But, at long last, Ruthie and Ray, Husby and I were able to find an open evening and celebrate the dive once more.
Ruthie and Ray took us down to the St. Croix River, to a little town called Marine on St. Croix. It’s an artsy community with really cool houses and a cute little main street. On that main street stands Brookside Bar and Grill.
The Brookside has four distinct areas to drink and dine. The bar…
…a dining area behind the bar…
Photo bomb by our waitress and another guy behind her.
…another dining area behind the first dining area…
…and the back yard/patio…
I’m not sure why no one was out on the back patio. The bar wasn’t even set up. Maybe they only serve out there when they have live music, which I assumed they have because there was a stage back there too. There was also a little barnyard scene with a not-life-sized pig and cow.
Of course the Brookside gets its name from being located beside a brook. Actually, the brook runs right under the restauarant.
There was a cool piece of art on the wall right where we were sitting in the bar. It’s a little miniature version of the town of Marine on St. Croix.
And there you have the ambiance; moving onto the actual dining experience.
When we first arrived around 7:00 p.m. there weren’t too many people eating or sitting at the bar, yet it took at least ten minutes for someone to acknowledge that we had sat down. Someone, not a wait person but associated with the restaurant, came up to us when she saw we didn’t have any drinks and offered us a glass of water. Once our waitress did show up, about three minutes after the first person, our service was wonderful.
Our appetizers were pretty good. We got the bruschetta, which kind of scared me at first because it looked like there was nothing but tomatoes on it. I don’t care for tomatoes that much. But the tasty treat was something I’d definitely get again. We also got the pizza fries, which is basically a pizza crust with some delicious seasonings and cheese cut in strips, served with marinara sauce. Yum.
Ruthie had the build-your-own burger. I don’t know if I can remember everything she had on it, but I do remember gorgonzola cheese, grilled onion, and avocado. She also ordered onion rings, which she described as “doughy.” However, Ray disagreed when he sampled one. Ruthie was happy with her meal.
Ray had the Hunters’ Extreme burger. It’s a half-pound burger stuffed with cheese, bacon, and caramelized onions. This photo doesn’t do justice to the fries – they were the skinniest fries I’ve ever seen! Ray was happy with his meal too.
Husby had the turkey avocado sandwich with hash browns. He was disappointed that “avocado” actually meant guacamole. It was good, he said, but he would have liked a slice of avocado and thought that’s what he would get when he ordered. He ate three-quarters of his potatoes but didn’t finish because they were a little too greasy. Despite his specific complaints he enjoyed the meal and experience as a whole.
There are some more of those skinny fries. They were delicious with my Brookside Halfer. You are not going to believe this – the halfer is made with equal parts of fresh ground chuck and fresh ground…BACON. How absolutely ingenious is that?! I topped my burger with some provolone cheese.
The Brookside serves burgers, obviously, pizza, a couple of dinner items, and a nice variety of sandwiches. They also have a kids’ menu.
Having dinner and drinks in Marine on St. Croix at the Brookside Bar & Grill turned out to be a great summertime retreat. When it comes to their hours of operation, I think they’re kind of flexible.
Auntie B's Wax 